The menu
What we're serving now
Five courses · €68 per person
22 September to 11 October 2026
Allergies and diets: tell us when you book. There is a vegetarian version of the menu; let us know the day before.
- 01
Cervelle de canut
whipped fromage blanc, chives, black radish, toasted rye
- 02
Soft egg, green lentils
shallot vinaigrette, shaved smoked lardo
- 03
Pike quenelle
crayfish-stock Nantua sauce, less cream than you'd think
- 04
Bresse chicken
hay-roasted celeriac, vin jaune jus
- 05
Pink praline tart
raw cream, a little salt
- Aged Saint-Marcellin, as an extra course: €9
At the counter
- Cervelle de canut, toast€9
- Salade lyonnaise€14
- Saucisson brioché, leaves€16
- Tablier de sapeur, gribiche€18
- One quenelle, on its own€19
By the glass this week
- Saint-Péray, white€9
- Saint-Joseph, white€11
- Condrieu€18
- Morgon€8
- Crozes-Hermitage, red€10
- Cornas€16
- Côte-Rôtie€22